Originally aired October 3, 2012
- 1 ice cube tray
- Chopped herbs of your choice such as: rosemary, thyme, basil, sage, etc.
- 12 tablespoons extra-virgin olive oil
Fill each ice cube tray slot with your choice of chopped herb 3/4 of the way. Add 1 tablespoon of olive oil to each slot and freeze.
Remove cubes from freezer when ready to use.