recipe

Sunny Anderson's Espresso Frosting

Aired July 16, 2012

Ingredients
32 ounces vanilla frosting
1 teaspoon instant espresso powder
1/4 cup coffee liqueur (Recommended brand: Patron XO Caf)
Preparation

In a stand mixer blend frosting, espresso powder and coffee liqueur until smooth. The granules of espresso powder will not all disappear -- to the untrained eye, theyll look like real vanilla bean specks! Yeah, fake-out!!.

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