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Sunny Anderson's Espresso Frosting

Originally aired

INGREDIENTS
  • 32 ounces vanilla frosting
  • 1 teaspoon instant espresso powder
  • 1/4 cup coffee liqueur (Recommended brand: Patron XO Caf)
PREPARATION

In a stand mixer blend frosting, espresso powder and coffee liqueur until smooth. The granules of espresso powder will not all disappear -- to the untrained eye, theyll look like real vanilla bean specks! Yeah, fake-out!!.

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