Aired July 16, 2012
1 cup chocolate-hazelnut spread (Recommended brand: Nutella)
1/4 cup whiskey
1 8-ounce bag chopped hazelnuts, toasted in a dry pan until fragrant then cooled
In a stand mixer, blend frosting, chocolate-hazelnut spread and whiskey until smooth. Add a dollop of frosting to the top of one layer of cooled cake. Smooth it out evenly and sprinkle with a handful of hazelnuts.