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Sunny Anderson's Chocolate-Hazelnut Frosting

Originally aired

INGREDIENTS
  • 32 ounces chocolate frosting
  • 1 cup chocolate-hazelnut spread (Recommended brand: Nutella)
  • 1/4 cup whiskey
  • 1 8-ounce bag chopped hazelnuts, toasted in a dry pan until fragrant then cooled
PREPARATION

In a stand mixer, blend frosting, chocolate-hazelnut spread and whiskey until smooth. Add a dollop of frosting to the top of one layer of cooled cake. Smooth it out evenly and sprinkle with a handful of hazelnuts.

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