recipe

Sara Moulton's Steak Tacos

Aired July 6, 2012

Ingredients
1 pound cooked (well-done) steak
1/2 cup finely chopped onion
1 to 2 tablespoons vegetable oil
1 to 2 cloves garlic, minced
2 cups salsa
Salt and pepper
Flour tortillas, warmed, for serving
Your favorite taco fixings such as:
Grated sharp cheddar cheese
Scallions, chopped
Tomatoes, chopped
Lettuce, shredded
Preparation

Cut steak into 1-inch pieces and pulse them in a food processor until the mixture resembles coarse ground beef. Cook onion in vegetable oil over medium heat until golden. Add garlic and cook, stirring, for 1 minute. Add the steak and salsa, and cook until heated through. Taste and add salt and pepper to taste. Serve flour tortillas and all the fixins (cheese, scallions, etc.)

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