Buddy Valastro's Peanut Butter and Jelly Ice Cream Topping

Aired July 5, 2012

Serves All amounts are approximate. Use what you have and adjust for taste.
1/2 cup milk
1 almost-gone jar peanut butter (about 1/4 cup left)
About 2 tablespoons raspberry jelly
Vanilla ice cream

Heat milk in a small saucepan over medium-low heat. Pour it in the peanut butter jar and screw on lid. Shake jar to combine, add in raspberry jelly and shake jar again. Pour over vanilla ice cream.

Around the Web