Aired July 5, 2012
1 almost-gone jar peanut butter (about 1/4 cup left)
About 2 tablespoons raspberry jelly
Vanilla ice cream
Heat milk in a small saucepan over medium-low heat. Pour it in the peanut butter jar and screw on lid. Shake jar to combine, add in raspberry jelly and shake jar again. Pour over vanilla ice cream.