Serves All amounts are approximate. Use what you have and adjust for taste.
Originally aired July 5, 2012
- 1/2 cup milk
- 1 almost-gone jar peanut butter (about 1/4 cup left)
- About 2 tablespoons raspberry jelly
- Vanilla ice cream
Heat milk in a small saucepan over medium-low heat. Pour it in the peanut butter jar and screw on lid. Shake jar to combine, add in raspberry jelly and shake jar again. Pour over vanilla ice cream.