Aired July 5, 2012
Ingredients1 almost-gone jar salsa verde (only a couple tablespoons left)
1/2 red onion, finely diced
2 tablespoons cilantro, chopped
1/2 cup red wine vinegar
1/2 cup olive oil
Salt and pepper
Combine all ingredients in the salsa jar, screw the top back on and shake to combine.
Toss with your favorite salad greens and serve.