Originally aired July 5, 2012
- 1 almost-gone jar salsa verde (only a couple tablespoons left)
- 1/2 red onion, finely diced
- 2 tablespoons cilantro, chopped
- 1/2 cup red wine vinegar
- 1/2 cup olive oil
- Salt and pepper
Combine all ingredients in the salsa jar, screw the top back on and shake to combine.
Toss with your favorite salad greens and serve.