Marcus Samuelsson's Bok Choy Salad

Aired July 4, 2012

Serves HASH(0x3a362b8)
2 tablespoons buttermilk
Juice from 1 grapefruit
1 garlic clove, minced
1/4-inch ginger, grated
1 head bok choy, shredded
1 carrot, shredded
1 tablespoon chopped pecans
1 jalapeno, finely chopped
1 grapefruit, segmented (reserve two for garnish)
1/2 cup frisee, chopped
1 teaspoon salt
Juice of 1 lemon
Salt and freshly ground black pepper

Combine buttermilk and grapefruit juice with garlic and ginger. Toss together with remaining ingredients and let sit for 20 minutes before serving.