White Bean Salad

Aired May 31, 2012

1 cup small white beans (such as cannellini)
1/4 cup extra-virgin olive oil
1/2 teaspoon lemon zest
1/2 teaspoon honey
1 tablespoon shallot, finely chopped
1 cup snow peas
1/2 bunch chives, chopped
5 mild radishes (such as lady slipper), thinly sliced
3 tablespoons basil, chopped

Drain and rinse beans. Combine olive oil, lemon zest, lemon juice, honey and shallots to make a vinaigrette. Blanch snow peas, drain and thinly slice. Mix the cooled snow peas with the drained beans, chives, radishes and basil then toss with vinaigrette.

Around the Web