Chicken Tenders

Aired May 31, 2012

Serves HASH(0x3a8a110)
8 pieces chicken tenders
2 tablespoons extra-virgin olive oil, divided
Salt and black pepper
1 large shallot, finely chopped
2 cloves garlic, finely chopped
3 sprigs rosemary, finely chopped
1/2 cup honey
1 rounded tablespoon Dijon mustard
Zest and Juice of 1 lemon


Combine all ingredients and marinate for an hour or overnight. Remove the chicken tenders from marinade and grill 4-5 minutes on each side or until cooked through. Serve with dipper.


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