Aired May 31, 2012

Ingredients
1 Hass avocado
1 cup plain Greek yogurt
Juice of 1 lemon
1 clove garlic, grated or finely chopped
A small handful of fresh chives, finely chopped
A small handful of fresh dill, finely chopped
A small handful of flat leaf parsley, finely chopped
Preparation

Place the avocado in a food processor. Add the Greek yogurt, lemon juice, garlic, chives, dill and parsley. Season with salt and pepper. Process until smooth dip consistency.

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