Aired May 21, 2012

Ingredients
1 bunch fresh parsley, stems and all
1 apple
Juice of 1 lemon
2 tablespoons of honey
1 teaspoon grated peeled fresh ginger
Preparation

Rinse the parsley thoroughly. Core the apple and cut into quarters. Combine the parsley, apple, lemon juice, honey and ginger in a Vitamix or blender with 1/4 cup of water and a couple of ice cubes. Process until liquid and serve.

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