Serves 1 small glass
Originally aired May 21, 2012
- 1 bunch fresh parsley, stems and all
- 1 apple
- Juice of 1 lemon
- 2 tablespoons of honey
- 1 teaspoon grated peeled fresh ginger
Rinse the parsley thoroughly. Core the apple and cut into quarters. Combine the parsley, apple, lemon juice, honey and ginger in a Vitamix or blender with 1/4 cup of water and a couple of ice cubes. Process until liquid and serve.