Aired May 17, 2012

Ingredients
1 can 28-32 ounces plum tomatoes
3-4 tablespoons grated onion (grate over food processor or blender to catch juice)
2 small cloves garlic, pasted or finely grated
1/2 teaspoon ground fennel or fennel pollen
A few leaves of basil, torn
A few grinds of sea salt and pepper
1/2 teaspoon sugar, optional
Preparation

Blend ingredients in a food processor or blender until smooth.

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