Aired May 17, 2012

Ingredients
Easy Pizza Sauce
1 ball mozzarella, thinly sliced
Parmigiano-Reggiano cheese
Torn basil leaves
EVOO Extra Virgin Olive Oil, for drizzling
Preparation

Top each pizza dough with blender sauce, mozzarella and parm cheese and put into oven. Top with torn basil leaves and a drizzle of EVOO

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