Aired May 17, 2012

Ingredients
1 1/2 cups frozen shelled edamame, defrosted
2 tablespoons tahini
1/4 cup EVOO Extra Virgin Olive Oil
Juice and zest of 2 lemons
1 clove garlic, finely grated
1 inch ginger, finely grated
Salt to taste
Preparation

Place all the ingredients in a food processor and pulse until it creates a smooth pure.

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