Aired May 14, 2012
A few tablespoons of Extra Virgin Olive Oil
1 10-inch flour tortilla
2 to 3 eggs
Drizzle EVOO in a large nonstick skillet over medium-high heat. Once hot, put a tortilla into the pan and heat for a few seconds. Crack the eggs into the skillet over top of the tortilla. Let the eggs cook on top of the tortilla for a minute or two just until eggs start to set. With a spatula, flip the tortilla over and cook the eggs on the other side for another minute. While cooking, sprinkle with a dash of salt. Once cooked, remove to a plate and serve with a drizzle of soy sauce.