Popular
Latest From the Show
Sloppy Dawgs
Q&A with Organizational Pro Peter Walsh + Dermatologist Shares A…
Actor Hank Azaria + Freezer Meals + Artichokes 2 Ways with Rach
See Inside Barbara Corcoran's Stunning NY Apartment + It's Steak…
How to Make Chicken and Lobster Piccata | Richard Blais
Donnie Wahlberg Spills Details About NKOTB's First Ever Conventi…
Donnie Wahlberg + Jenny McCarthy Say Rach Is Such a "Joy" + Look…
The Best Moments From 17 Seasons of the Show Will Make You Laugh…
How to Make Crabby Carbonara | Rachael Ray
Rach Chats "Firsts" In Flashback From Our First Episode Ever In …
How to Make Apple-Cider Braised Pork Chop Sandwiches with Onion …
Rach's Chef Pals Say Goodbye to Show in Surprise Video Message
How to Make Sesame Cookies | Buddy Valastro
How to Make Tortilla with Potatoes, Piquillo Peppers and Mancheg…
How to Make Shrimp Burgers | Jacques Pepin
How to Make Spanakopipasta | Rachael Ray
Andrew McCarthy Chokes Up Discussing Emotional Trip to Spain wit…
Celebrity Guests Send Farewell Messages After 17 Seasons of the …
Celebrity Guests Send Farewell Messages After 17 Seasons of the …
Andrew McCarthy Teases Upcoming "Brat Pack" Reunion Special
Michelle Obama Toasts Rach's 17 Years on the Air With a Heartfel…
Ingredients
- 1 tablespoon EVOO Extra Virgin Olive Oil
- 1 1/2 pounds hot dogs, chopped or thinly sliced
- 1 medium onion
- 2 cloves of garlic, grated
- 1 red bell pepper, seeded and finely chopped
- 1 cup canned baked beans
- 2 tablespoons light brown sugar
- 2 tablespoons red wine vinegar
- 2 tablespoons Worcestershire sauce
- 1 cup or 1 8-ounce can of tomato sauce
- Kosher salt and pepper
- 6 crusty, split-top hot dog rolls, 6 burger rolls or 12 slider rolls, toasted and lightly buttered
Toppings
- Chopped onion
- Chopped pickles or relish
- Yellow mustard
Preparation
Heat the EVOO, 1 turn of the pan, in a large skillet over medium-high heat, Add the hot dogs and cook until golden brown, 4-5 minutes. Add the onion, garlic and bell pepper, and cook 3-5 minutes to soften. Stir in the baked beans.
In a medium bowl, stir together the brown sugar, vinegar, Worcestershire sauce and tomato sauce. Stir the sauce mixture into the pan, season with salt and pepper, and simmer over low heat until thickened, about 5 minutes.
Spoon filling into the hot dog rolls or over the roll bottoms and top with onion, pickles or relish, and mustard. If serving on a burger or slider rolls, set the buns in place.