Aired April 6, 2012
A pinch fine sea salt
4 teaspoons Dijon mustard
Juice of 1/2 lemon
2 cups grapeseed or other mild flavored oil
Whisk together egg yolk, salt, Dijon and lemon juice. While whisking, slowly stream in the oil. Once the mayo emulsifies, you can start to go a bit faster with the oil. The mayo will come together in 4-5 minutes.