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Tartar Sauce

Originally aired

INGREDIENTS
  • 1/2 recipe Homemade Mayo or 1 cup store-bought mayo
  • Juice of 1/2 small, ripe lemon
  • 2 tablespoons grated shallot or mild onion
  • 3 tablespoons finely chopped cornichons or dill pickles
  • 2 tablespoons capers, chopped
  • 2 tablespoons dill, finely chopped
  • 2 tablespoons parsley, finely chopped
  • 1 teaspoon Worcestershire sauce
  • 1 teaspoon hot sauce
PREPARATION

To the mayo, add lemon juice, grated shallot or onion, chopped cornichons or pickles, capers, dill, parsley, Worcestershire and hot sauce. Stir until combined and chill until ready to use.

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