Aired April 5, 2012

Ingredients
2 tablespoons EVOO Extra Virgin Olive Oil
Juice of 1 lemon
1 teaspoon superfine sugar
Salt and pepper
2 heads radicchio, shredded
1 onion, sliced
1 fresno chili pepper, sliced
Preparation

In a large mixing bowl, whisk together the lemon juice, EVOO, sugar, salt and pepper.

Once combined, add the radicchio, onion and Fresno to a serving bowl and toss to coat with dressing.

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