Originally aired April 5, 2012
- 2 tablespoons EVOO Extra Virgin Olive Oil
- Juice of 1 lemon
- 1 teaspoon superfine sugar
- Salt and pepper
- 2 heads radicchio, shredded
- 1 onion, sliced
- 1 fresno chili pepper, sliced
In a large mixing bowl, whisk together the lemon juice, EVOO, sugar, salt and pepper.
Once combined, add the radicchio, onion and Fresno to a serving bowl and toss to coat with dressing.