Aired April 3, 2012

Ingredients
1 box Uncle BensŪ Brown Rice
EVOO Extra Virgin Olive Oil
1/2 cup salsa
1 can chickpeas, drained
A handful of cilantro, chopped
Preparation

Prepare rice to package directions.

Place a few tablespoons of EVOO in a large pan over medium-high heat. Add in chickpeas and saut. Add in salsa to warm through. Toss in rice and stir well.

Garnish with cilantro and serve. 

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