Originally aired April 3, 2012
- 1 box Uncle Bens® Brown Rice
- EVOO Extra Virgin Olive Oil
- 1/2 cup salsa
- 1 can chickpeas, drained
- A handful of cilantro, chopped
Prepare rice to package directions.
Place a few tablespoons of EVOO in a large pan over medium-high heat. Add in chickpeas and saut. Add in salsa to warm through. Toss in rice and stir well.
Garnish with cilantro and serve.