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Back to Basics: Braised Sausage

Serves 8 links fresh sausage

Originally aired

INGREDIENTS
  • 8 links fresh sausage, pork, chicken, or lamb
PREPARATION

Place sausages in skillet and add 1/2 inch water and a drizzle of EVOO. Boil sausages to cook through. Once water cooks away, the casings will crisp in EVOO.

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