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Cilantro-Jalapeño Bean Dip

Serves 4-6 as a snack

Originally aired

INGREDIENTS
  • 2 cans garbanzo beans
  • 2 handfuls cilantro
  • 1 jalapeño, coarsely chopped
  • Zest and juice of 1 lemon
  • 1 clove garlic
  • 2 tablespoons sherry vinegar
  • 1/4 to 1/2 cup EVOO Extra Virgin Olive Oil
  • Salt and pepper
PREPARATION

Pulse all ingredients in food processor until a smooth paste forms and transfer to a bowl. Serve with your favorite dippers such as grilled pizza dough, pita chips, cucumbers, carrots, red pepper, tortilla chips and any other favorite dippers.

To turn into a creamier hummus, add 1/4 cup tahini paste.

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