Aired February 15, 2012

Ingredients
4 eggs
1/2 cup milk
1 tablespoon Dijon mustard
Salt and pepper
2 tablespoons butter, melted
8 slices white or brioche bread
1 cup shredded Gruyre cheese
1/4 pound deli-sliced ham
1/4 pound deli-sliced turkey
1 tablespoon Dijon mustard
Preparation

Preheat waffle iron to medium heat.

In a shallow bowl, whisk together eggs, milk, mustard, salt and pepper.

Brush waffle maker melted butter. Build sandwiches: once slice of bread, some cheese, a slice of ham, a slice of turkey, more cheese and another piece of bread. Turn sandwiches in batter and place in waffle iron. Close waffle iron and cook 5 minutes or until golden brown.

Serve with an arugula salad alongside.

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