Aired February 9, 2012
4 tablespoons butter
2 cloves garlic, finely chopped
1 pound store-bought pizza dough, cut into 1-inch balls
2 tablespoons finely chopped rosemary
Coarse ground sea salt
1 cup shredded provolone
1 cup grated Parmesan
Tomato sauce, homemade or store-bought, for dipping
Preheat oven to 400F.
Prepare a bundt pan with non-stick cooking spray.
In a small saucepot, melt butter with garlic. Pour into a large mixing bowl and toss together with pizza dough balls, rosemary, sea salt and black pepper. Place half of the dough balls into the bundt pan, top with half of the cheeses. Top with remaining dough and finish with remaining cheese. Bake 30 minutes.
Serve with tomato sauce alongside.