Green Goddess Dip

Aired February 6, 2012

Serves HASH(0x3f41c98)
3 to 4 anchovy fillets, drained
1 small shallot, chopped or a small, 2-inch piece red onion or onions
1/2 cup flat-leaf parsley, 3 handfuls
3 tablespoons chives, about 12 blades
2 tablespoons tarragon leaves, about 3 sprigs
Juice of 1/2 lemon
1/4 cup EVOO Extra-Virgin Olive Oil
1 avocado
1/2 cup sour cream
Black pepper


In a food processor, combine first 6 ingredients and process while adding EVOO in a slow and steady stream. Once the mixture is paste-like, add the avocado and sour cream and process once again until smooth. Transfer dip to a bowl and serve with veggies and breadsticks alongside for dipping.



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