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Hot Wings

Serves 6-8 as a snack

Originally aired

INGREDIENTS
  • 3 to 4 pounds chicken wings, split and tips removed or drummers
  • 2 sticks butter
  • 1 cup Sriracha hot sauce
  • 3 tablespoons white wine vinegar
  • Salt
  • For the Blue Cheese Ranch Dressing:
  • 1 cup sour cream
  • 1/2 cup buttermilk or half-and-half
  • 1 tablespoon lemon juice
  • 1 clove garlic, grated
  • Salt and pepper
  • 1 cup blue cheese crumbles
  • 3 tablespoons fresh herbs such as chives, dill and parsley, finely chopped
PREPARATION

 

Preheat oven to 450F.

 

Bring a large pot of water up to a bubble and par-cook the chicken for about 5 minutes. Drain and pat dry.

 

Combined blue cheese ranch dressing ingredients and reserve.

 

Place a small saucepot over medium heat and melt the butter. Whisk in the sriracha, white wine vinegar and salt until combined then set aside.

 

Place the wings onto a baking pan and roast 15-20 minutes, or until golden brown and crispy.

 

Transfer the wings to a large bowl then pour the butter and sriracha mixture over top and toss.

 

Serve with Blue Cheese Ranch Dressing alongside for dipping.

 

 

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