Aired February 2, 2012

Ingredients
1/2 small red onion, finely chopped
Juice of 1 lemon
Juice of 1 lime
Salt
2 avocados
1 large jalapeo, seeded and finely chopped
A small handful cilantro leaves, finely chopped
1 large or 2 medium cloves garlic, pasted or grated
Preparation

 

In a mixing bowl, douse the red onions with the citrus juice and a liberal sprinkle of salt. Let stand 10 minutes.

 

Halve and pit the avocados. Scoop flesh into a bowl and add jalapeo, cilantro and garlic. Mash with a fork into a fairly smooth dip. Adjust seasonings to taste

 

 

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