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Taraji P. Henson's Collard Greens with Smoked Turkey

Originally aired

INGREDIENTS
  • Smoked turkey parts (legs, wings, whatever)
  • 1 small onion, chopped
  • Salt and pepper
  • 3 bunches collard greens
PREPARATION

Boil turkey and onion for one hour in 3 quarts water. Wash greens thoroughly and cut out middle stem.

Add greens to water and continue cooking for another 45 minutes

Drain and chop greens before serving.

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