recipe

Buddy Valastro's Italian Whipped Cream

Aired January 16, 2012

Ingredients
1 1/2 cups heavy cream
1/4 cup plus 2 tablespoons sugar
Preparation

Put the cream and sugar in a bowl and whip on high speed with a hand mixer. Do not overmix or youll end up with butter.

Keep cream refrigerated in an airtight container for up to 3 days. Whisk by hand to refresh before using.

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