Aired January 16, 2012
Ingredients2 cups heavy cream
2 tablespoons sugar
1/2 cup Hersheys syrup in the can
1 tablespoon sifted cocoa powder
Splash of crme de cocoa
Whip the heavy cream and sugar together until stiff peaks form. Fold in the remaining ingredients. Chill for 1 hour to allow cream to set. Serve chilled.
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