Bacon-Wrapped Brussels Sprouts Stuffed with Gorgonzola

Aired January 10, 2012

Serves 4
10 Brussels sprouts, halved
3 tablespoons oil
10 slices of bacon, halved
1/2 cup crumbled Gorgonzola cheese
1 clove of garlic

Saut Brussels sprouts in the oil over medium heat, covered, for 8-10 minutes.

Cook the bacon in a nonstick pan until rendered but not crispy.

Cool the bacon and brussels sprouts enough to handle. Place a Brussels sprout half at one end of the bacon and roll in Gorganzola cheese crumbles.

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