Originally aired January 10, 2012
- 10 Brussels sprouts, halved
- 3 tablespoons oil
- 10 slices of bacon, halved
- 1/2 cup crumbled Gorgonzola cheese
- 1 clove of garlic
Saut Brussels sprouts in the oil over medium heat, covered, for 8-10 minutes.
Cook the bacon in a nonstick pan until rendered but not crispy.
Cool the bacon and brussels sprouts enough to handle. Place a Brussels sprout half at one end of the bacon and roll in Gorganzola cheese crumbles.