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Bacon-Wrapped Brussels Sprouts Stuffed with Gorgonzola

Serves 4

Originally aired

INGREDIENTS
  • 10 Brussels sprouts, halved
  • 3 tablespoons oil
  • 10 slices of bacon, halved
  • 1/2 cup crumbled Gorgonzola cheese
  • 1 clove of garlic
PREPARATION

Saut Brussels sprouts in the oil over medium heat, covered, for 8-10 minutes.

Cook the bacon in a nonstick pan until rendered but not crispy.

Cool the bacon and brussels sprouts enough to handle. Place a Brussels sprout half at one end of the bacon and roll in Gorganzola cheese crumbles.

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