Originally aired January 10, 2012
- 1 16-ounce can pumpkin
- 1 12-ounce can evaporated milk
- 3 eggs
- 1 1/2 cups sugar
- 4 teaspoons pumpkin pie spice
- 1/2 teaspoon salt
- 1 package yellow cake mix
- 1 cup pecans
- 3/4 cup melted butter
- Whipped cream, for topping
Preheat oven 350F.
Combine pumpkin, milk, eggs, sugar, spices and salt in a mixing bowl and pour into 9x13 pan. Sprinkle with dry cake mix and chopped pecans, and pour melted butter over top.
Bake 1 hour, until done. Serve warm topped with whipped cream.