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Wednesday: Our 'Milk and Cookies' Show with Jesse Tyler Ferguson and Carla Hall’s Bite-Sized Desserts

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No Jokie Gnocchi Mac n Cheese

Serves 6

Originally aired

INGREDIENTS
  • 3 cups whole milk
  • 1 1-pound package gnocchi
  • 2 tablespoons butter, divided
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 5-6 strips thick-cut bacon, cut into tiny pieces
  • 1/4 cup chopped yellow onion, sauted
  • 2 1/2 cups grated quattro formaggio cheeses (combination of Asiago, Fontina, Gruyere, Provolone), divided
  • 1 1/2 cups shredded sharp cheddar, divided
  • Breadcumbs, for topping
PREPARATION

Preheat oven to 350F.

Bring the milk to a boil and cook gnocchi until tender. Drain about a half a cup of milk from the pot.

In the same pot as the gnocchi and milk, add 1 tablespoon butter, salt, pepper, bacon, onions, 2 cups of quattro formaggio, 1 cup cheddar and mix.

Put mixture into a baking pan and cover the top with breadcrumbs and remaining butter (cut into smaller pieces), quattro Formaggio and cheddar. Bake until brown and crispy on top.

Put mixture into a baking pan and cover the top with breadcrumbs and remaining butter (cut into smaller pieces), quattro Formaggio and cheddar. Bake until brown and crispy on top.

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