Aired December 7, 2011
1/2 cup soy milk
2 cups sugar
3 cups rolled oats
1/2 cup plus 1 tablespoon unsweetened baking cocoa
1 teaspoon vanilla extract
1 cup shredded unsweetened coconut (thinly shredded)
In a large pot, mix together shortening, soy milk and sugar, and bring to a boil. Remove from heat and add rolled oats, baking cocoa, vanilla, salt and coconut.
Mix together and spoon onto wax paper.