Serves 12-15 cookies
Originally aired December 7, 2011
- 1/2 cup vegetable shortening
- 1/2 cup soy milk
- 2 cups sugar
- 3 cups rolled oats
- 1/2 cup plus 1 tablespoon unsweetened baking cocoa
- 1 teaspoon vanilla extract
- Pinch salt
- 1 cup shredded unsweetened coconut (thinly shredded)
In a large pot, mix together shortening, soy milk and sugar, and bring to a boil. Remove from heat and add rolled oats, baking cocoa, vanilla, salt and coconut.
Mix together and spoon onto wax paper.