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Wednesday: Our Legends Hour With James Earl Jones & the Secrets of Emeril's Banana Cream Pie Revealed!

Beth Stern's Marshmallow Pineapple Salad (aka "Marshmallow Stuff")

Serves 8

Originally aired

INGREDIENTS
  • 1 8-ounce package fat-free cream cheese or Neufchatel, softened
  • 1 20-oz can crushed pineapple, drained
  • 3 cups miniature marshmallows
  • 1 small container Cool Whip topping
  • 1 jar maraschino cherries, drained and cut in half
PREPARATION

Mix together the cream cheese, pineapple and marshmallows. Cover and refrigerate overnight.

The next day, fold in the thawed Cool Whip and the cherries.

Chill until firm.

Can be doubled.

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