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It's Not Easy Being Green Bean Casserole

Originally aired

INGREDIENTS
  • 1 tablespoon EVOO - Extra Virgin Olive Oil
  • 6 tablespoons butter, divided
  • 1 pound white button mushrooms, thinly sliced
  • 2 shallots, finely chopped
  • 3 to 4 cloves garlic, chopped or grated
  • 2 tablespoons fresh thyme, chopped
  • Kosher salt and freshly ground pepper
  • 2 1/2 to 3 pounds French-cut green beans
  • 4 tablespoons flour
  • 1/2 cup dry white wine
  • 1 cup chicken stock
  • 2 cups heavy cream or half-and-half
  • 1 wheel of Boursin cheese
  • 1 1/2 cups fried onion pieces, homemade or store-bought
  • For the Fried Onion Pieces:
  • Vegetable oil, for frying
  • 1 medium onion, thinly sliced
  • 1 cup buttermilk
  • 1 cup flour
  • Kosher Salt
  • Freshly ground pepper
  • 1 tablespoon paprika

This Show Has Not Aired. Check back here for the step-by-step instructions after you see Rachael make this recipe on the show.

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