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Iliza Shlesinger's Fried Olives

Originally aired

INGREDIENTS
  • Large, green, pitted olives
  • Proscuitto, crisped (optional)
  • Flour, for dredging
  • 1 egg, beaten
  • Panko breadcrumbs, for coating
  • Frying oil
PREPARATION

Stuff olives with prosciutto, if using. Coat olives in flour. Coat olives in egg.

Roll olives in Panko

Fry in hot oil until golden brown.

EAT.

PRESENTATION
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