recipe

Nancy O'Dell's Chow Mein Butterscotch Cookies

Aired November 3, 2011

Ingredients
1 11-ounce bag butterscotch morsels
2 cups chow mein noodles (from a 5-ounce can)
1 cup salted peanuts, ground or chopped
Preparation

Melt butterscotch morsels over in a double boiler.

Remove from heat and stir in chow mein noodles and peanuts.

Drop by teaspoonfuls onto waxed paper

Let stand till set approximately 20 minutes

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