Aired November 3, 2011
2 cups chow mein noodles (from a 5-ounce can)
1 cup salted peanuts, ground or chopped
Melt butterscotch morsels over in a double boiler.
Remove from heat and stir in chow mein noodles and peanuts.
Drop by teaspoonfuls onto waxed paper
Let stand till set approximately 20 minutes