recipe

Eva Longoria's Refried Beans

Aired November 2, 2011

Ingredients
2 cups drained pinto beans
1 to 2 tablespoons bean cooking liquid
Reserved bacon grease or 1 tablespoon vegetable oil
Grated or crumbled queso fresco
Preparation

In the work bowl of a food processor, place the beans. Pure until smooth, adding a little of the beans liquid, if necessary, to keep the beans from sticking to the blade.

In a medium skillet, heat the bacon grease or oil over medium heat until hot. Add the pure and cook, stirring, for 5 minutes. Serve, topped with queso fresco.

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