Rice Pilaf

Aired July 25, 2011

3 tablespoons butter
1/2 cup orzo pasta
1 cup long grain white rice
3 cups chicken stock
A handful of flat leaf parsley, very finely chopped

Melt butter in a saucepot over medium heat. Add pasta and lightly brown. Add rice and stir to combine; add stock and bring to boil. Reduce heat to low, cover pot and simmer rice 17-18 minutes.

Turn off heat, fluff with fork and combine with parsley.

Serve alongside Stuffed Chicken Under a Brick.

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