recipe

Katie Lee's Black Bean, Avocado and Mango Salsa

Aired July 18, 2011

Ingredients
1 15-ounce can black beans, rinsed and drained
1 mango, diced
1 avocado, diced
2 garlic cloves, minced
Juice of 1/2 lime
1/2 jalapeo, seeds and membranes removed, minced (if you like it spicier, use the whole jalapeo)
1/4 cup cilantro, minced
1/2 teaspoon kosher salt
1/4 teaspoon black pepper
Preparation

Mix all ingredients in a bowl.

Serve alongside Katie Lee's Fish Tacos with Creamy Chipotle Sauce.

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